Mason Monday–Lids and Cork Sheets

Hi everyone! I am back today with another “Mason Monday” project, and this one involves using wide mouth lids and bands. No jars; just the lids. I have been working on this idea for almost a week now, and it really started out as an experiment.

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I have a set of these coasters, and I love the combination of the galvanized metal and the cork and how striking the embossed white seashell looks against the cork background. I have always been curious as to whether I could duplicate this design using mason jar lids as the base, and, since I could use some coasters for our outdoor seating area, I decided it was time to find out.

Before I could even start this project, I needed to make sure that I had stamp images that were proportional to the size of the cork circles, and that I could emboss these images on to the cork. I would have loved to use seashells, but all of my shell stamps were way too small. I did find a set of chair images that looked like they might be large enough, so now it was time to see if the detailed images would emboss well on the cork. I am happy to report that the embossing went well, and here is what the chair images looked like on the cork circles:

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I really thought that the uneven surface of the cork would make it difficult to pick up the fine details of each of these chairs, but that wasn’t the case at all! You can see each image very clearly. I’m so excited! This project was dependent on being able to emboss on cork, and now that I have accomplished that, I can start working on the jar lids.

Here is a picture of the adhesives and paints I used on the mason jar lids:

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I started by gluing the lids to the bands with E6000 adhesive. I tried hot glue first, but it was too thick and bulky. Once the lids were secure, I whitewashed each lid with the white chalk paint.

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I then applied a thin coat of the vintage chalk paint, making sure to leave areas of the white paint exposed. I wanted the lids to have a distressed, worn look. Once the paint was dry, I adhered a plain cork circle to the bottoms of the lids for furniture protection.

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I couldn’t wait to put the embossed cork circles inside the jar lids to see how they would look!

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I liked the contrast of the embossed cork against the paint color, but these coasters needed something else; they lacked personality and charm. I turned my room upside down and tried all kinds of things, and here is what I finally came up with:

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All it took was some lace and tiny, satin roses to take these coasters from “bland to grand”, and now they have the personality and charm that they were lacking. I used the fine-tip glue pen pictured above to attach the lace to the lids.

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I finally have coasters for our outdoor seating area, and they couldn’t be more sweet and charming! They are ready for some sittin’ and sippin’, and I can’t wait to use them.

This has been a fun experiment and project to work on, and I’m glad you could join me to see how these coasters turned out. Have a great couple of weeks, and I will see you back here after vacation. Take care, and, as always, remember:

“May the waves kiss your feet; the sand be your seat; and your friends out-number the stars”.

-C-

 

 

 

 

 

 

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“Mobile App”

I hope you are enjoying your area’s Fourth of July festivities, as well as some time with  family and friends. This is the third and final post for “Barbecue Week” here on my blog, and  I have an idea for a healthy appetizer. I have also created a to-go box to serve it in; hence the title “Mobile App”!

I have been following The Pioneer Woman–Ree Drummond–for a long time. Having grown up in western Nebraska, I felt an instant connection to this woman who lives on a ranch in Oklahoma. I own all of her cookbooks, and, in fact, I stood in line at the Tattered Cover Book Store in downtown Denver, CO to have her sign my copy of her first cookbook.

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I think her recipe for Watermelon Pico De Gallo makes one of the best summer appetizers around, and what’s not to love–it’s colorful, refreshing, and healthy to boot. Just look how vibrant all of the ingredients look together:

pico de gallo ingredients_1.jpg

It’s a labor of love, for sure, as it takes some extra time and effort to dice everything up, but you will not be disappointed with the end result. People appreciate having a healthy option, and you can’t get more guilt-free than this–especially when you serve it with vegetable tortilla chips!

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Doesn’t this look incredible? The best part is, it tastes as good as it looks! It’s cool and crunchy, and the sweetness of the watermelon balances out the flavor of all of the peppers.

The hard work is done; the pico de gallo is ready. Now let’s talk about serving it.  This is an appetizer that works well when it’s served in individual portions, so that people can just “grab and go”. Let me show you two ideas I have:

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I found these treat cups at my local dollar store, and I filled each one of them with the pico de gallo. This would be an easy way to allow guests to take the appetizer to anywhere in the backyard, but there’s no place for the chips. They would have to go on a separate plate.

So I challenged myself to design a box that could hold both the treat cup and the chips, similar to the boxes your food comes in at sporting events.

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I found these treat liners at Michaels this week at 50% off, and I used the gingham and stars patterns to line the inside of my simple box design. I started with a 12″ x 9″ inch piece of paper, scored each side at 2 1/2″, and put the box together.

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There isn’t anything complicated or fancy about the boxes, but the treat liners make the boxes food safe and they are the perfect size to hold both the pico de gallo and some chips. Now this appetizer truly is portable and mobile, and guests can take it anywhere they want to be.

filled treat boxes_1.jpg

Mission accomplished! After I had taken all of the pictures, my husband and I each took a box and enjoyed our “mobile app” out on the deck with a glass of wine. The box helped brace the cup as you tried to get some pico de gallo onto a chip, which is an added bonus!

Thanks for joining me for “Barbecue Week”–I’ve enjoyed sharing my ideas and designs with you. Have a happy Fourth of July tomorrow, and, as always, remember:

“May the waves kiss your feet; the sand be your seat; and your friends out-number the stars”.

-C-

P.S. Did you happen to notice the watermelon towel in some of my pictures? My nephew’s wife, Jodi Kostelnik, made it. She creates and screen prints food-themed designs onto hand towels, onesies, tote bags, etc., and the watermelon print is one of her newest additions to her shop. Visit her website here and enjoy looking at all of her clever designs and gift items.

 

 

 

 

 

 

 

 

 

 

 

 

Hand Pies and Diaper Folds

Welcome back to Part II of “Barbecue Week”! It’s Friday, and the long Fourth of July weekend is about to begin. I can’t believe that tomorrow is July 1st–where did June go?!

In keeping with the focus on barbecues, today I have a fun dessert idea that would be perfect to serve at or take to a cook-out–hand pies. Sweet, round, fruit-filled miniature pies. The concept is brilliant, and I can’t think of anything more American, or better suited for a Fourth of July barbecue than hand pies. They require no cutting or serving; guests can just grab them and eat them on the go.

My vision was to make both strawberry and blueberry filled hand pies with star cut -outs in the middle of the top crusts to carry out the Fourth of July theme. I had picked up this recipe card at Stonewall Kitchen recently, which I thought would be perfect for the blueberry hand pies.

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After a little more research, I found a strawberry hand pie recipe that I liked, so all that was left was for me to put on my apron and get to work. I will share the links for both recipes at the end of this post.

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Both recipes provided instructions on how to make hand-made crusts, but I used prepared pie crusts instead.  I wanted my hand pies to be round, although they can be made in all kinds of shapes–half moon, triangular, rectangular, etc. I did make each of the fillings, and the blueberry filling consisted of both blueberry-rhubarb jam and a cream cheese mixture.

Blueberry filling_1.jpgStrawberry filling_1.jpg

The blueberry fillings were pretty liquidy–how’s that for a technical cooking term! Because I didn’t want all of the filling to escape out the star-shaped hole, I followed the recipe exactly and just cut a slit in the middle of the top crusts. The strawberry filling, on the other hand, was very congealed, so I did use the star cookie cutter on those top crusts.

Here’s what my pies looked like just out of the oven:

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the blueberry,

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and the strawberry. Look how sweet my little pies look with the star cut-out. In the end, I could have used the star cut-out on the blueberry pies, as the filling didn’t seep out of the slits at all.

While the pies were cooling, I started working on a packaging idea, which is where the diaper fold comes in. The diaper fold has been around for a long, long time and when all of the folding is done, you end up with a pouch. The best part about the diaper fold is that you only need a square piece of paper; no special tools or adhesive is needed. Just a square piece of paper.

Let me show you:

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I chose to use parchment paper, as it is food-safe and I really like how crisp and white it is. After some trial and error, I determined that I needed to start out with a 9 1/2″ square in order to fit the hand pies.

Start by folding the paper corner to corner to form a triangle:

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Next, fold one of the bottom corners over to the other side, making sure that you have a straight line across the middle of the triangle.

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Repeat with the other bottom corner.

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Fold down the top flap, and you’re done. The flap keeps everything closed together–as I said, no adhesive is needed.

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Here’s what the pouch looks like inside. This is going to be a perfect for the hand pies! Now it’s time to dress these pouches up–I can’t serve my cute hand pies in plain white pouches!

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I ended up making some paper rosettes and decorating them with layers of stars. The rosettes reminded me of the buntings you see everywhere, and they also mirror the round shape of the pies. My plan was to tie some baker’s twine around each of the pouches, and then tie the rosettes onto the twine.

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I didn’t like how this looked, however, so I went back to the drawing board. I ended up making double baker’s twine bows and I tied the rosettes to the bows.

 

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And there you have it–really cute, food-safe diaper fold pouches for my sweet, round, fruit-filled miniature pies! Wouldn’t you just love to serve or take these cutie pies to a get-together?! Better yet, wouldn’t you just love to sink your teeth into one of these cutie pies?!

Speaking of taste, I know you’re dying to see the inside of the pies, and I’m not going to disappoint you:Blueberry on plate_1.jpg

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It’s hard to see in the close-up picture of the blueberry pie, but the two different fillings really didn’t mix together during the baking. If I were to make these again, I would add the cream cheese filling first, and put the blueberry-rhubarb jam on top, so that the blueberry filling showed through the star cut-out. And, how did it taste, you ask? It’s not bad–you definitely need the cream cheese mixture, as it tones down the tartness of the jam. I don’t think I would make the recipe again, however. I think I’d be happier with a blueberry filling similar to the strawberry one.

Now on to the strawberry:

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The strawberry pie gets my vote, hands down! This is exactly what I wanted–a round hand pie with a star cut-out in the middle of the top crust. The filling was congealed enough that it didn’t ooze out during baking, nor did it ooze out when you broke it in half. And the taste–simply divine! I would definitely make this recipe again–the filling isn’t complicated to make, and the whole process goes pretty quickly if you use prepared pie crusts.

Before I go, I just have one more thing to show you:

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Look how cute this diaper fold pouch is as a silverware holder! I’m telling you, these pouches couldn’t be any easier to make, and they are so versatile. The sky is the limit!

Here are the recipe links:

http://www.stonewallkitchen.com/jam-filled-hand-pies-R2219.html

http://www.bhg.com/recipe/strawberry-hand-pies/

That’s it for today, and I’ll look forward to seeing you again on Monday for Part III of “Barbecue Week”. Enjoy your weekend, and, as always, remember:

“May the waves kiss your feet; the sand be your seat; and your friends out-number the stars”.

-C-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Charming” Wine Bottle Tag

It’s “Barbecue Week” here at Made by the C. With summer in full swing, and Fourth of July just around the corner, I thought it would be fun to design some projects with backyard barbecues in mind. Between today and next Tuesday, I will be featuring three different ideas of what to make and/or bring to a barbecue, and how to package it up. Whether you are hosting or traveling to a get-together, I hope that you will find some inspiration during this 3-part series.

It’s always nice to bring a hostess gift in addition to your food contribution to a get-together, and you can’t go wrong with a nice bottle of wine. So, for my first project, I designed a unique wine bottle tag that will set your bottle apart from others. After all, you know what they say, “It’s all in the packaging”!

I’m going to be using the very first stamp set I ever bought on this tag. I know I’m going to be dating myself, but I purchased this set back in 2005. It’s long since been retired, but it is still one of my favorite sets and I look forward to using it every summer.

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The images are perfect for barbecue- themed projects, and I have never seen another set with images as versatile as these since then.

As you can see in the picture above, I chose a red, white, and blue color scheme, and I made 4 different oven mitts, which will become the stars of this tag.

Wine Tag start_1

With the top part of the tag completed, it’s now time to focus on turning these 4 oven mitts into wine charms, which will get attached to the middle part of the tag. I took hoop earring wires that I purchased at my local craft store, along with a few additional supplies, and turned them into wine charms.

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The one thing that I discovered is that you need to use a jump ring to attach the oven mitt to the hoop earring wire, in order to get the mitt to lay flat.

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Once all four wine charms were completed, it was time to finish up the tag. I added more gingham paper to the bottom of the tag, and threaded some white baker’s twine through some punched holes. I tied the wine charms on to the tag with the twine, wrapped some coordinating paper around the wine bottle, and my project was done.

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I am in love with how this turned out! The tag with the wine charms would make a great gift by itself, but put it on a bottle of wine, and you are sure to impress your hostess! This tag would make even a cheap bottle of wine look like a million bucks. It truly is all in the packaging!

Thanks for stopping by today, and make sure that you come by on Friday for part two of this series. Enjoy the rest of your week, and, as always, remember:

“May the waves kiss your feet; the sand be your seat; and your friends out-number the stars.”

-C

 

Mason Mondays

It’s no secret–I LOVE mason jars! I love their shape and the color of the vintage aqua jars.  They are incredibly versatile, and can be used for many different functions and purposes. I have used them all throughout my house, and in each instance, they serve a specific need.  For example:

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I am using these jars in my pantry to provide a splash of color.

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This jar in my kitchen is doubling as a vase,

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while the painted jar in my living room,

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as well as these jars in my craft room have been re-purposed as home decor.

Mason jars work really well for craft projects. Since I tend to use them often, I am starting a new series here on my blog entitled “Mason Mondays” to highlight my posts using these jars. Anytime I feature a mason jar in my project design or packaging, I will post it on a Monday under the “Mason Mondays” heading.

Today is the first post in this series, as I used the 4 oz. mason jars for my husband’s Father’s Day dessert. He loves Key Lime Pie, and when I found this recipe for Key Lime Pie Cups, I knew these would be the perfect ending to his Father’s Day meal.

You start out by filling each jar with a graham cracker crumb mixture,

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followed by the key lime filling.

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The filling gets topped with Cool Whip and graham cracker crumbs, and then the cups need to refrigerate for at least 1 hour.

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Just before serving, place a lime wedge on each cup.

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All I needed to do now was put each Key Lime Pie cup on a dessert plate and pour the coffee. My husband could hardly wait to dig in!

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Look how sweet each dessert looks in the 4 oz. mason jars! And it tasted just as good as it looked–I love it when that happens! It was very light and refreshing–a perfect summertime treat. My husband had 2 servings, so I think we can call this recipe a success! Check, check, and check!

I hope your week has gotten off to a good start. Take care, and, as always, remember:

“May the waves kiss your feet; the sand be your seat; and your friends out-number the stars”.

-C-

 

 

 

Coming Soon!

sliding door

I have a new address, and a new craft room!

After moving to Maine; working hard all winter to organize and put the finishing touches on my craft room; and having a party for our daughter, who graduated from college in May, I finally feel like I can get back to paper crafting. I am in the process of planning and designing projects that will celebrate this summer season, and I can’t wait to share them with you!

Take care, and, as always, remember:

“May the waves kiss your feet; the sand be your seat; and your friends out-number the stars”.

-C-

 

 

Happy May Day!

Welcome back to my second post for today!

I know that May Day isn’t celebrated as it was when I was growing up, but I have such fond memories of making and delivering baskets to my friends’ doorsteps that I have decided to keep the tradition alive for my own enjoyment.

If you’re not familiar with the tradition of May Day baskets, I go into quite a bit of detail in my very first blog post here so I won’t repeat myself now. Instead, I’d like to get right into this year’s project. Since the treats set the tone for the entire theme, I’m going to start there and end with the basket.

I chose to make sugar cookies for my treats this year, but not just any sugar cookie–I made Swig Sugar Cookies. Have you heard of them? I saw the recipe several years ago on a blog I follow, and I have been wanting to find a time to make them ever since. These cookies were started by a bakery in St. George, Utah and are reported to be the best sugar cookie known to man. It’s said that the magic of these cookies is that the cookies are cold and the frosting is at room temperature. What intrigued me the most is the cookie’s shape–it reminds me of a flower and with the pale pink frosting, I  think they are really pretty.

After you make the dough, you roll it into balls. Then you dip the bottom of a glass into some sugar and flatten out each ball, which gives each cookie it’s signature shape and creates a well for the frosting.

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Even after baking, the cookies retain their shape:

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The frosting is tinted with one drop of red food coloring, and I just love the pale pink color. Don’t you just love how the cookies look once they are frosted?

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I think they are such pretty cookies, and they really do look like flowers. Now that I had the cookies made, it was time to focus on the basket.

I already knew what basket I was going to make, as I had saved the directions to a basket I had seen online several months ago. I thought it would be the perfect size for my cookies. I spent quite a bit of time picking out the colors and the designer paper for this basket, as it was important that the basket be as pretty and sweet as the cookies were. I ended up using the same patterned paper that was used in the online tutorial, as the floral pattern and the colors matched the cookies perfectly.

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The basic basket is a 4 x 4 box with 3/4″ flaps on all sides. The fun part comes when you add on 1″ strips of paper going both directions.

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The ends of the strips get attached just underneath the top flaps and create these arched slats. Here is a front and side view of the slats:

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Once you have all of the paper strips attached at the top, you fold the flaps down.

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All that was left to do was add the handle, which I edged on both sides with lace for some added charm.

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I kept the tag simple, so that the basket shape and colors could really stand out.

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Ta da–I present to you my May Day basket for 2016! I love the shape and details of this basket, and I think it’s the perfect basket to hold my sugar cookie treats. Here’s what it looked like with the cookies inside:

Basket ready to go_1

The sugar cookie recipe makes a lot of cookies–71 to be exact–so I still have a lot of cookies left over. As an additional surprise, I have another packaging idea for cookies for you that doesn’t involve a handmade basket.

I decided to make a paper backing for the cookies that would hold the cookies in place inside a cellophane bag. This type of packaging would work for any occasion and for any size of cookie. I simply measured the height and width of my cookie, and cut a piece of white paper that was 2 1/2″ longer and just as wide as my cookie. My cookies were 3 x 3, so my paper was 5 1/2″ x 3. I scored the bottom at 1/2″ and 1 1/2″. Once the paper is folded on those score lines, it will create a cradle for the cookies. I decorated my paper backing with stamped flowers in pastel colors, made a tag by stamping a small doily with coordinating images, and this is what the final set looked like:

Cookie backing and tag_1

I’m sure this all makes more sense, now that you have a visual! I took a picture of the cookies sitting the backing before I package them up, as the glare from the cellophane bag makes it difficult to see everything clearly.

Cookies on backing_1

You can see that I added a piece of patterned paper to the bottom flap of the backing, as otherwise it would have been white.

Cookies all packaged up_1

You could make this packaging even simpler by using patterned paper for the backing instead of stamping designs of plain paper.

Before I close, I thought I would pass along the links for the cookie recipe and the basket pattern in case you are interested to try either or both yourself.

Well, this has been quite a day here at “Made By The C”! An anniversary and May Day, all in the same day! I hope you’ve enjoyed my projects today, and, as always, remember:

“May the waves kiss your feet, / the sand be your seat, / and your friends out-number the stars.”

-C-