Mason Monday–Lids and Cork Sheets

Hi everyone! I am back today with another “Mason Monday” project, and this one involves using wide mouth lids and bands. No jars; just the lids. I have been working on this idea for almost a week now, and it really started out as an experiment.

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I have a set of these coasters, and I love the combination of the galvanized metal and the cork and how striking the embossed white seashell looks against the cork background. I have always been curious as to whether I could duplicate this design using mason jar lids as the base, and, since I could use some coasters for our outdoor seating area, I decided it was time to find out.

Before I could even start this project, I needed to make sure that I had stamp images that were proportional to the size of the cork circles, and that I could emboss these images on to the cork. I would have loved to use seashells, but all of my shell stamps were way too small. I did find a set of chair images that looked like they might be large enough, so now it was time to see if the detailed images would emboss well on the cork. I am happy to report that the embossing went well, and here is what the chair images looked like on the cork circles:

Embossing on cork_1.jpg

I really thought that the uneven surface of the cork would make it difficult to pick up the fine details of each of these chairs, but that wasn’t the case at all! You can see each image very clearly. I’m so excited! This project was dependent on being able to emboss on cork, and now that I have accomplished that, I can start working on the jar lids.

Here is a picture of the adhesives and paints I used on the mason jar lids:

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I started by gluing the lids to the bands with E6000 adhesive. I tried hot glue first, but it was too thick and bulky. Once the lids were secure, I whitewashed each lid with the white chalk paint.

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I then applied a thin coat of the vintage chalk paint, making sure to leave areas of the white paint exposed. I wanted the lids to have a distressed, worn look. Once the paint was dry, I adhered a plain cork circle to the bottoms of the lids for furniture protection.

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I couldn’t wait to put the embossed cork circles inside the jar lids to see how they would look!

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I liked the contrast of the embossed cork against the paint color, but these coasters needed something else; they lacked personality and charm. I turned my room upside down and tried all kinds of things, and here is what I finally came up with:

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All it took was some lace and tiny, satin roses to take these coasters from “bland to grand”, and now they have the personality and charm that they were lacking. I used the fine-tip glue pen pictured above to attach the lace to the lids.

Coasters outside_1.jpg

I finally have coasters for our outdoor seating area, and they couldn’t be more sweet and charming! They are ready for some sittin’ and sippin’, and I can’t wait to use them.

This has been a fun experiment and project to work on, and I’m glad you could join me to see how these coasters turned out. Have a great couple of weeks, and I will see you back here after vacation. Take care, and, as always, remember:

“May the waves kiss your feet; the sand be your seat; and your friends out-number the stars”.

-C-

 

 

 

 

 

 

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Hand Pies and Diaper Folds

Welcome back to Part II of “Barbecue Week”! It’s Friday, and the long Fourth of July weekend is about to begin. I can’t believe that tomorrow is July 1st–where did June go?!

In keeping with the focus on barbecues, today I have a fun dessert idea that would be perfect to serve at or take to a cook-out–hand pies. Sweet, round, fruit-filled miniature pies. The concept is brilliant, and I can’t think of anything more American, or better suited for a Fourth of July barbecue than hand pies. They require no cutting or serving; guests can just grab them and eat them on the go.

My vision was to make both strawberry and blueberry filled hand pies with star cut -outs in the middle of the top crusts to carry out the Fourth of July theme. I had picked up this recipe card at Stonewall Kitchen recently, which I thought would be perfect for the blueberry hand pies.

Stonewall recipe card.jpg

After a little more research, I found a strawberry hand pie recipe that I liked, so all that was left was for me to put on my apron and get to work. I will share the links for both recipes at the end of this post.

Hand pie crust_1.jpg

Both recipes provided instructions on how to make hand-made crusts, but I used prepared pie crusts instead.  I wanted my hand pies to be round, although they can be made in all kinds of shapes–half moon, triangular, rectangular, etc. I did make each of the fillings, and the blueberry filling consisted of both blueberry-rhubarb jam and a cream cheese mixture.

Blueberry filling_1.jpgStrawberry filling_1.jpg

The blueberry fillings were pretty liquidy–how’s that for a technical cooking term! Because I didn’t want all of the filling to escape out the star-shaped hole, I followed the recipe exactly and just cut a slit in the middle of the top crusts. The strawberry filling, on the other hand, was very congealed, so I did use the star cookie cutter on those top crusts.

Here’s what my pies looked like just out of the oven:

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the blueberry,

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and the strawberry. Look how sweet my little pies look with the star cut-out. In the end, I could have used the star cut-out on the blueberry pies, as the filling didn’t seep out of the slits at all.

While the pies were cooling, I started working on a packaging idea, which is where the diaper fold comes in. The diaper fold has been around for a long, long time and when all of the folding is done, you end up with a pouch. The best part about the diaper fold is that you only need a square piece of paper; no special tools or adhesive is needed. Just a square piece of paper.

Let me show you:

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I chose to use parchment paper, as it is food-safe and I really like how crisp and white it is. After some trial and error, I determined that I needed to start out with a 9 1/2″ square in order to fit the hand pies.

Start by folding the paper corner to corner to form a triangle:

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Next, fold one of the bottom corners over to the other side, making sure that you have a straight line across the middle of the triangle.

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Repeat with the other bottom corner.

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Fold down the top flap, and you’re done. The flap keeps everything closed together–as I said, no adhesive is needed.

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Here’s what the pouch looks like inside. This is going to be a perfect for the hand pies! Now it’s time to dress these pouches up–I can’t serve my cute hand pies in plain white pouches!

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I ended up making some paper rosettes and decorating them with layers of stars. The rosettes reminded me of the buntings you see everywhere, and they also mirror the round shape of the pies. My plan was to tie some baker’s twine around each of the pouches, and then tie the rosettes onto the twine.

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I didn’t like how this looked, however, so I went back to the drawing board. I ended up making double baker’s twine bows and I tied the rosettes to the bows.

 

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And there you have it–really cute, food-safe diaper fold pouches for my sweet, round, fruit-filled miniature pies! Wouldn’t you just love to serve or take these cutie pies to a get-together?! Better yet, wouldn’t you just love to sink your teeth into one of these cutie pies?!

Speaking of taste, I know you’re dying to see the inside of the pies, and I’m not going to disappoint you:Blueberry on plate_1.jpg

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It’s hard to see in the close-up picture of the blueberry pie, but the two different fillings really didn’t mix together during the baking. If I were to make these again, I would add the cream cheese filling first, and put the blueberry-rhubarb jam on top, so that the blueberry filling showed through the star cut-out. And, how did it taste, you ask? It’s not bad–you definitely need the cream cheese mixture, as it tones down the tartness of the jam. I don’t think I would make the recipe again, however. I think I’d be happier with a blueberry filling similar to the strawberry one.

Now on to the strawberry:

Strawberry on plate_1.jpg

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The strawberry pie gets my vote, hands down! This is exactly what I wanted–a round hand pie with a star cut-out in the middle of the top crust. The filling was congealed enough that it didn’t ooze out during baking, nor did it ooze out when you broke it in half. And the taste–simply divine! I would definitely make this recipe again–the filling isn’t complicated to make, and the whole process goes pretty quickly if you use prepared pie crusts.

Before I go, I just have one more thing to show you:

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Look how cute this diaper fold pouch is as a silverware holder! I’m telling you, these pouches couldn’t be any easier to make, and they are so versatile. The sky is the limit!

Here are the recipe links:

http://www.stonewallkitchen.com/jam-filled-hand-pies-R2219.html

http://www.bhg.com/recipe/strawberry-hand-pies/

That’s it for today, and I’ll look forward to seeing you again on Monday for Part III of “Barbecue Week”. Enjoy your weekend, and, as always, remember:

“May the waves kiss your feet; the sand be your seat; and your friends out-number the stars”.

-C-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Charming” Wine Bottle Tag

It’s “Barbecue Week” here at Made by the C. With summer in full swing, and Fourth of July just around the corner, I thought it would be fun to design some projects with backyard barbecues in mind. Between today and next Tuesday, I will be featuring three different ideas of what to make and/or bring to a barbecue, and how to package it up. Whether you are hosting or traveling to a get-together, I hope that you will find some inspiration during this 3-part series.

It’s always nice to bring a hostess gift in addition to your food contribution to a get-together, and you can’t go wrong with a nice bottle of wine. So, for my first project, I designed a unique wine bottle tag that will set your bottle apart from others. After all, you know what they say, “It’s all in the packaging”!

I’m going to be using the very first stamp set I ever bought on this tag. I know I’m going to be dating myself, but I purchased this set back in 2005. It’s long since been retired, but it is still one of my favorite sets and I look forward to using it every summer.

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The images are perfect for barbecue- themed projects, and I have never seen another set with images as versatile as these since then.

As you can see in the picture above, I chose a red, white, and blue color scheme, and I made 4 different oven mitts, which will become the stars of this tag.

Wine Tag start_1

With the top part of the tag completed, it’s now time to focus on turning these 4 oven mitts into wine charms, which will get attached to the middle part of the tag. I took hoop earring wires that I purchased at my local craft store, along with a few additional supplies, and turned them into wine charms.

Wine Charm supplies_1.jpg

The one thing that I discovered is that you need to use a jump ring to attach the oven mitt to the hoop earring wire, in order to get the mitt to lay flat.

Wine Charm Ties_1.jpg

Once all four wine charms were completed, it was time to finish up the tag. I added more gingham paper to the bottom of the tag, and threaded some white baker’s twine through some punched holes. I tied the wine charms on to the tag with the twine, wrapped some coordinating paper around the wine bottle, and my project was done.

Final Wine Tag_1.jpg

I am in love with how this turned out! The tag with the wine charms would make a great gift by itself, but put it on a bottle of wine, and you are sure to impress your hostess! This tag would make even a cheap bottle of wine look like a million bucks. It truly is all in the packaging!

Thanks for stopping by today, and make sure that you come by on Friday for part two of this series. Enjoy the rest of your week, and, as always, remember:

“May the waves kiss your feet; the sand be your seat; and your friends out-number the stars.”

-C

 

Mason Mondays

It’s no secret–I LOVE mason jars! I love their shape and the color of the vintage aqua jars.  They are incredibly versatile, and can be used for many different functions and purposes. I have used them all throughout my house, and in each instance, they serve a specific need.  For example:

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I am using these jars in my pantry to provide a splash of color.

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This jar in my kitchen is doubling as a vase,

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while the painted jar in my living room,

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as well as these jars in my craft room have been re-purposed as home decor.

Mason jars work really well for craft projects. Since I tend to use them often, I am starting a new series here on my blog entitled “Mason Mondays” to highlight my posts using these jars. Anytime I feature a mason jar in my project design or packaging, I will post it on a Monday under the “Mason Mondays” heading.

Today is the first post in this series, as I used the 4 oz. mason jars for my husband’s Father’s Day dessert. He loves Key Lime Pie, and when I found this recipe for Key Lime Pie Cups, I knew these would be the perfect ending to his Father’s Day meal.

You start out by filling each jar with a graham cracker crumb mixture,

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followed by the key lime filling.

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The filling gets topped with Cool Whip and graham cracker crumbs, and then the cups need to refrigerate for at least 1 hour.

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Just before serving, place a lime wedge on each cup.

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All I needed to do now was put each Key Lime Pie cup on a dessert plate and pour the coffee. My husband could hardly wait to dig in!

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Look how sweet each dessert looks in the 4 oz. mason jars! And it tasted just as good as it looked–I love it when that happens! It was very light and refreshing–a perfect summertime treat. My husband had 2 servings, so I think we can call this recipe a success! Check, check, and check!

I hope your week has gotten off to a good start. Take care, and, as always, remember:

“May the waves kiss your feet; the sand be your seat; and your friends out-number the stars”.

-C-

 

 

 

Vintage Summer Notecards

I’ve discovered that I make a lot of things in sets. I like sets. I like that there are multiple items in the grouping, and that everything coordinates together. One project that I love to create for each current season is a notecard set. It’s so handy to be able to grab one when the need arises, and the size is perfect for a short, handwritten message. I do so little writing by hand that filling up a notecard is about all I can do before my hand starts to cramp.

But, I digress. I want to show you my Summer 2015 notecard set:

notecard set_1

I designed the notecard fronts to look like vintage postcards using a few of my favorite summer-themed images and sentiments. Developing and creating a vintage look is a multi-step process, and I’d like to highlight and explain each step in more detail by taking one of the postcard images from start to finish.

Step #1--stamping_1

The ultimate goal is to create an image that looks yellowed, worn and faded, so choosing the right paper, ink color, and image is key. Cream card stock is ideal, as it gives off an aged appearance just because of the yellow tint to the paper. Choosing a muted ink color helps add to that aged, faded appearance, and the ink color will dull even more when stamped on the cream card stock. The image you choose should be classic and timeless, as it lends credibility to the likelihood that it could be old or vintage. On a side note, you may recognize the sentiment used on this postcard design–it’s the sentiment I use in closing each of my blog posts. It came in a stamp set that I purchased back in 2008. I fell in love with the phrase the first time I read it, and when I started my blog, I knew it would be the perfect ending to my posts.

Once you have your images stamped, the next step is to create the illusion of age by sponging the edges of the paper.

sponging_1

It’s amazing how something as simple as sponging the edges of the paper can add so much. I chose to sponge the edges with the same color that I used for the wording, as I wanted it to blend in, rather than detract from the main image.

Our vintage card is getting there, but it needs some contrast and something to take up the blank space at the bottom.

postmarks_1

I added the cancelled stamp image in the upper right corner, and the airmail stripe along the bottom in black, and that’s just what this card needed. I stamped each image on paper once before stamping it on the card to get the faded black color.

The final steps included distressing the edges of the paper with my fingernail to give it a “beat up” look, tearing the edges in a few spots, and mounting it onto a card base. Here is the final result:

distressing & mounting_1

Now that you know what went in to creating this look, you have a better appreciation for the end product. I have devoted many the hour to mastering this vintage look, and it’s like anything else, once you understand the how’s and why’s of the process, you have a greater chance of success.

Enjoy the rest of your day, and, as always, remember:

“May the waves kiss your feet, / the sand be your seat, / and your friends out-number the stars”.

-C